Pistachio Orange Asparagus

Directions

1. 1
   In a saucepan, bring 1 in. of water to a boil.
2. 2
   Place asparagus in a steamer basket over water; cover and steam for 5 minutes or until crisp-tender; drain.
3. 3
   Place asparagus on a serving platter and keep warm.
4. 4
   In a skillet over medium heat, cook pistachios in butter for 3-4 minutes or until lightly browned.
5. 5
   Add orange juice and peel; heat through.
6. 6
   Pour over asparagus.
7. 7
   Sprinkle with pepper.