Pistachio-Crusted Salmon

Directions

1. 1
   Preheat oven to 375 F.Rinse salmon and pat dry.
2. 2
   Place salmon on a lined baking sheet. Season with salt and pepper to taste.In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey.
3. 3
   Spread 3/4 of the mixture evenly over the salmon.
4. 4
   Add pistachios to remaining mixture and stir to combine. Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon.
5. 5
   Bake for 15-20 minutes until salmon is flaky.
6. 6
   Remove from oven and let rest for 5 minutes before serving.