Pistachio-Crusted Halibut

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Place pistachios, bread crumbs, salt and pepper together in a shallow baking dish, stir to combine.
3. 3
   Place eggs in separate dish and flour in another dish. Take each portion of halibut and dredge only top side in flour, then eggs, then pistachio/bread crumb mixture, being careful to dredge top side only.
4. 4
   Heat olive oil in a saute pan to medium heat.
5. 5
   Place breaded side of fish in hot oil and sear until golden brown; approximately 3 to 4 minutes. Flip fish gently so breaded side of fish is on top, and finish in oven for approximately 8 to 10 minutes.