Pistachio Caramel Apple Butter Pancakes

Directions

1. 1
   In a large bowl, whisk flour, baking powder, sugar, salt and cinnamon, set aside.
2. 2
   Make a well into the dry mixture and add the wet ingredients: vanilla extract, egg, apple butter, kefir and milk. Use a whisk to mix until combined.
3. 3
   Place a large skillet over medium heat, add butter and melt around to cover the pan. Once hot, start cooking the pancakes, ¼ cup per pancake. Turn the pancakes over when the edges start to look firm (about 1-2 minutes). Cook on the other side for another 1-2 minutes.
4. 4
   Repeat with the rest of the pancake batter until all the pancakes are cooked.
5. 5
   Add more butter to the skillet if needed.
6. 6
   Stack on a plate and top with apple butter, warm caramel sauce and pistachios.
7. 7
   Serve warm!