Pistachio Cake With Cara Cara Salad

Name: Pistachio Cake With Cara Cara Salad
Prep time: 1 min
Cook time: 1 h 22 min
Yield: 6 servings
Ingredients: 1/2 cup plus 1 Tbsp all purpose flour (for GF folks, Pamela's Bread and Flour mix); 1 1/3 cup blanched almonds; 5 Cara Cara Oranges or blood oranges; 1/2 cup plus 2 Tbsps unsalted butter, at room temp; creme fraiche; 3 eggs; 1/4 tsp kosher salt; 3 lemons; 1/4 cup Meyer Lemon Marmalade; 1 1/3 cup unsalted and shelled pistachios (plus a handful for garnish); 3/4 cup plus 3 Tbsps sugar; 1/2 tsp pure vanilla extract

Ready: 82 min

Servings: 6 servings

Calories: 669.87

Ingredients

1 1/2 cup plus 1 Tbsp all purpose flour (for GF folks, Pamela's Bread and Flour mix)
2 1 1/3 cup blanched almonds
3 5 Cara Cara Oranges or blood oranges
4 creme fraiche
5 3 eggs
6 1/4 tsp kosher salt
7 3 lemons
8 1/4 cup Meyer Lemon Marmalade
9 3/4 cup plus 3 Tbsps sugar
10 1/2 cup plus 2 Tbsps unsalted butter, at room temp
11 1 1/3 cup unsalted and shelled pistachios (plus a handful for garnish)
12 1/2 tsp pure vanilla extract

Directions

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Nutrition per serving

669.87 Calories

53.77g Carbs

16.79g Protein

47.26g Fat

Allergens

milk egg tree nuts wheat soy

Pistachio Cake With Cara Cara Salad

Directions

Nutrition per serving

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Allergens