Piquant Chicken

Name: Piquant Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 teaspoon dried basil; 2 teaspoons brown sugar; 2 teaspoons brown sugar; 2 tablespoons capers; 6 chicken thigh fillets, cut into bite -sized pieces; 6 chicken thigh fillets, cut into bite -sized pieces; 2 garlic cloves, chopped; 2 tablespoons olive oil; salt and pepper, to taste; 3 tomatoes, diced

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 4 servings

Calories: 111.03

Ingredients

1 2 tablespoons balsamic vinegar
2 2 teaspoons brown sugar
3 2 teaspoons brown sugar
4 2 tablespoons capers
5 6 chicken thigh fillets, cut into bite -sized pieces
6 6 chicken thigh fillets, cut into bite -sized pieces
7 1 teaspoon dried basil
8 2 garlic cloves, chopped
9 2 tablespoons olive oil
10 salt and pepper, to taste
11 3 tomatoes, diced

Directions

1
Heat the oil and add the garlic. Cook for 30 seconds.
2
Add the chicken and cook for 5 minutes over high heat.
3
Add the tomatoes,basil,capers and balsamic vinegar.
4
Bring ot the boil, reduce the heat and simmer for 8 minutes,uncovered.
5
Stir in the brown sugar and season with salt and pepper.

Nutrition per serving

111.03 Calories

9.69g Carbs

1.59g Protein

7.73g Fat

Allergens

milk egg fish wheat soy peanuts

Piquant Chicken

Directions

Nutrition per serving

Tags

Allergens