Pioneer Woman Oatmeal Cookies
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 24 servings
Calories: 201.06
Directions
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1
Preheat over to 350.In a bowl, use an electric mixer (or using a hand mixer) to beat together the butter and brown sugar until fluffy. Beat in the vanilla.
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2
Mix in eggs, one at a time, scraping the bowl after each one.
-
3
Mix together the flour, salt and baking soda in a medium-sized bowl.
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4
Add it into the creamed mixture in two to three batches, mixing it until just combined.
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5
Add in the oats until just combined.Use a scoop or a spoon to drop portions of dough onto a barely greased cookie sheet, spacing them a couple inches apart.
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6
Bake for 12-13 minutes or until dark and chewy.Allow them to cool on the pan after removing from the oven and transfer the cookies onto a plate for serving.
Nutrition per serving
201.06
Calories
28.9g
Carbs
2.44g
Protein
8.73g
Fat
Tags
lacto ovo vegetarian
dessert
Allergens
milk
egg
fish
tree nuts
wheat
soy