Pioneer Woman Oatmeal Cookies

Pioneer Woman Oatmeal Cookies

Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 24 servings
Calories: 201.06

Directions

  1. 1
    Preheat over to 350.In a bowl, use an electric mixer (or using a hand mixer) to beat together the butter and brown sugar until fluffy. Beat in the vanilla.
  2. 2
    Mix in eggs, one at a time, scraping the bowl after each one.
  3. 3
    Mix together the flour, salt and baking soda in a medium-sized bowl.
  4. 4
    Add it into the creamed mixture in two to three batches, mixing it until just combined.
  5. 5
    Add in the oats until just combined.Use a scoop or a spoon to drop portions of dough onto a barely greased cookie sheet, spacing them a couple inches apart.
  6. 6
    Bake for 12-13 minutes or until dark and chewy.Allow them to cool on the pan after removing from the oven and transfer the cookies onto a plate for serving.

Nutrition per serving

201.06 Calories
28.9g Carbs
2.44g Protein
8.73g Fat

Tags

lacto ovo vegetarian dessert

Allergens

milk egg fish tree nuts wheat soy