Pioneer Woman Grilled Cheese
Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 1 servings
Calories: 514.24
Directions
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1
SPECIAL SAUCE:Measure a tablespoon of Dijon mustard and a tablespoon of mayonnaise and mix the together in a small bowl.That’s all it takes!
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2
Mix this together well and spread a very thin layer onto the inside of both pieces of bread.THE SANDWICH:Slice a nice ripe tomato.Thinly slice a red onion.
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3
Place two slices of tomato on one piece of bread and two slices of mild cheddar on the other slice.On top of the tomatoes place several slices of red onion followed by two sliced of provolone.Open your can of whole green chilies and lay one or two slices on top of the provolone. CAREFULLY place the two halves of this sandwich together.
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4
Spread tons of butter on both sides of the bread.
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5
Heat a non-stick skillet over low heat.
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6
Place the sandwich in the skillet and cook it for at least five minutes. Flip and continue cooking for another couple of minutes, until golden brown.
Nutrition per serving
514.24
Calories
26.11g
Carbs
20.93g
Protein
37.12g
Fat
Tags
lacto ovo vegetarian
lunch
main course
main dish
dinner
father's day
4th of july
summer
Allergens
milk
egg
tree nuts
wheat