Pinto Beans and Rice

Name: Pinto Beans and Rice
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 2 to 4 tablespoons brown sugar; 2 to 4 tablespoons brown sugar; 3/4 cup ketchup; 1 teaspoon Liquid Smoke, optional; 1 teaspoon prepared mustard; 1 large onion, chopped; 1/4 teaspoon pepper; 2 cans (15 ounces each) pinto beans, rinsed and drained; 3 cups cooked long grain rice; 3 cups cooked long grain rice; 3 cups cooked long grain rice; 1 teaspoon salt; 2 tablespoons vegetable oil

Cook: 30 min

Prep: 15 min

Ready: 45 min

Servings: 6 servings

Calories: 535.83

Ingredients

1 2 to 4 tablespoons brown sugar
2 2 to 4 tablespoons brown sugar
3 2 cans (15 ounces each) pinto beans, rinsed and drained
4 3 cups cooked long grain rice
5 3 cups cooked long grain rice
6 3 cups cooked long grain rice
7 3/4 cup ketchup
8 1 teaspoon Liquid Smoke, optional
9 1 teaspoon prepared mustard
10 1 large onion, chopped
11 1/4 teaspoon pepper
12 1 teaspoon salt
13 2 tablespoons vegetable oil

Directions

1
In a large skillet, saute onion in oil until tender.
2
Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans.
3
Transfer to a greased 1-1/2-qt. baking dish.
4
Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition per serving

535.83 Calories

106.78g Carbs

13.54g Protein

6.08g Fat

Allergens

milk egg fish wheat soy peanuts

Pinto Beans and Rice

Directions

Nutrition per serving

Tags

Allergens