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Pint of prawns & chilli mayo

Ingredients

  1. Step 1 400g cooked prawns in shells
  2. Step 2 2 anchovy fillets from a can or jar
  3. Step 3 1 red chilli
  4. Step 4 4 tbsp mayonnaise
  5. Step 5 1 Little Gem lettuce
  6. Step 6 lemon wedges, to serve
Pint of prawns & chilli mayo
Calories: 293 Carbohydrate: 1 g Protein: 19 g Fat: 24 g
Cook time: 10 minutes Prep time: 10 minutes Total time: 20 minutes Servings: 2

TAGS

Dinner Lunch Side Dish Snack Starter Supper English Josh Eagleton 10-30 minute 2 serving 400 kcal or less Anchovy Anchovy Chilli prawn Little Gem lettuce Little Gem lettuce Main Mary Cadogan mayonnaise Prawn Prawn salad Prawn starter Prawn Quick Red chilli Red chilly Seafood starter Under 10 minute

Directions

  1. Step 1 Divide the prawns between two glass tumblers. Finely chop the anchovies. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the anchovies and chilli, and divide between two small dishes. Cut the lettuce into wedges and serve the prawns with the mayo, lettuce and lemon wedges for squeezing over the prawns.