Pink Smoothie Bowls

Directions

1. 1
   Line 2 medium baking sheets with parchment paper.
2. 2
   Place your prepared fruits onto the baking trays and freeze for at least 4 hours or overnight.
3. 3
   Transfer your frozen fruits to a food processor or high-speed blender.
4. 4
   Add a splash of coconut water/milk and process until smooth. Start with less liquid, then slowly add more until you get your desired consistency. You'll likely need to stop your machine a few times and using a spatula, scrape down the sides.
5. 5
   Transfer to serving bowls, garnish as desired and serve immediately.
6. 6
   Enjoy!