Pink Lemonade Cupcakes

Directions

1. 1
   Heat oven to 375°F (350°F for dark or nonstick pans).
2. 2
   Place paper baking cup in each of 22 regular-size muffin cups. Make cake batter as directed on box, using cake mix, 3/4 cup lemonade concentrate, oil, water, eggs and food color. Divide batter evenly among muffin cups.
3. 3
   Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes.
4. 4
   Remove from pans to cooling rack. Cool completely, about 30 minutes.
5. 5
   In medium bowl, stir frosting, 1 tablespoon lemonade concentrate and food color until blended.
6. 6
   Spread frosting on top of cupcakes.
7. 7
   Garnish tops with candy sprinkles. Store loosely covered at room temperature.