Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk) (4 grams)

Directions

1. 1
   Marinate the chicken in the pineapple juice from the canned pineapple chunks for 30 minutes to 2 hours.
2. 2
   Heat the cooking oil in a pan.
3. 3
   Saute the onion, tomato, and garlic.
4. 4
   Add the ground black pepper. Stir.
5. 5
   Add the chicken pieces one-by-one. Cook until the color turns light brown. Flip the chicken to cook the other side.
6. 6
   Pour the pineapple juice marinade on the pan. Let boil.
7. 7
   Add the coconut milk. Stir. Cover and simmer for 40 minutes or until the chicken is tender.
8. 8
   Add the fish sauce and pineapple chunks. Cook for 5 minutes.
9. 9
   Put-in the carrots. Cook for another 5 minutes.
10. 10
    Add the bell peppers. Stir and cook for 3 minutes.
11. 11
    Transfer to a serving plate.
12. 12
    Serve. Share and enjoy!