Pineapple Sweet Potato Bread

Directions

1. 1
   In a large bowl, combine the first five ingredients. In a small bowl, whisk the sugar, oil and egg; mix in the sweet potato, pineapple and orange peel. Stir into dry ingredients just until moistened. Fold in walnuts.
2. 2
   Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray.
3. 3
   Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.