Pineapple Snack Cake

Directions

1. 1
   Preheat oven to 35
2. 2
   Drain pineapple, reserving 1/3 cup juice.Set aside.
3. 3
   Combine flour and next 3 ingredients; make a well in the center.
4. 4
   Combine the reserved juice, milk and next 3 ingredients.
5. 5
   Add wet to dry ingredients, stirring just until moistened.Spoon into a greased 9' square pan.Top with pineapple and then sprinkle with brown sugar.
6. 6
   Bake for 25- 30 minutes.Cool in pan on wire rack for 10 minutes.