Pineapple Shrimp Fried Rice

Directions

1. 1
   In a large bowl, toss the shrimp with 1/4 teaspoon salt and 1/4 tsp. black pepper. Set aside.
2. 2
   In a large non-stick skillet or a large wok heat 1 tablespoon of oil over medium heat.
3. 3
   Add the whisked eggs and cook, stirring, until the eggs are scrambled and lightly set.
4. 4
   Transfer to a plate and if necessary, wipe the skillet with a paper towel.
5. 5
   Increase the heat to a medium-high and add 2-3 tablespoons of oil. When the oil is hot, add the shrimp to the pan in a single layer. It should immediately sizzle on contact. Make sure not to overcrowd the shrimp. Cook for 1 minute per side.
6. 6
   Transfer to a plate.
7. 7
   Add pineapple and bell peppers and cook undisturbed for 3 minutes. If necessary, add more oil to the pan. Stir the pineapple mixture and continue cooking for an additional 2 minutes. The pineapple should be caramelized and the peppers tender.
8. 8
   Add green onions and garlic. Cook, stirring, until fragrant, about 30 seconds. 
9. 9
   Stir in rice and cook for about 1-2 minutes until heated through, while breaking up the rice with a spoon.
10. 10
    Add soy sauce and Sriracha. Taste and season with salt and pepper as needed.
11. 11
    Stir in scrambled eggs and shrimp. Squeeze 1/2 lime juice over the rice and add chopped cilantro. Taste and if necessary, add more soy sauce, Sriracha, or lime juice.  Optional, add 1-2 teaspoons of sesame oil over the rice right before serving.