Pineapple Sangria with Mango

Name: Pineapple Sangria with Mango
Prep time: 20 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 1/2 cup brandy; 2 small mangos, peeled, pitted and chopped; 1 orange, sliced (cut each slice in half for easier serving); 1/4 cup triple sec or orange liqueur (like Cointreau); 1 pineapple, peeled, cored and chopped; 1 cup pineapple juice; 2 cups club soda or sparkling water; 1 bottle (750 mL) dry white wine (I use Pinot Grigio)

Prep: 20 min

Ready: 20 min

Servings: 8 servings

Calories: 246.29

Ingredients

1 2 small mangos, peeled, pitted and chopped
2 1 orange, sliced (cut each slice in half for easier serving)
3 1 pineapple, peeled, cored and chopped
4 1 bottle (750 mL) dry white wine (I use Pinot Grigio)
5 1 cup pineapple juice
6 1/2 cup brandy
7 1/4 cup triple sec or orange liqueur (like Cointreau)
8 2 cups club soda or sparkling water

Directions

1
In large pitcher, stir together mangos, orange, pineapple, wine, pineapple juice, brandy and orange liqueur. Cover and refrigerate at least 1 day or up to 5 days, stirring each day.
2
To serve, stir in club soda (or, if there isn’t enough room in your pitcher, just top each glass of sangria with a bit of club soda).
3
Serve sangria over ice, garnished with fruit from pitcher and mint, if desired.

Nutrition per serving

246.29 Calories

33.16g Carbs

1.37g Protein

0.41g Fat

Allergens

milk fish tree nuts shellfish

Pineapple Sangria with Mango

Directions

Nutrition per serving

Tags

Allergens