Pineapple Salsa
Prep: 15 min
Ready: 15 min
Servings: 8 servings
Calories: 61.73
Directions
-
1
In a medium bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeo and toss together.
-
2
Juice half a lime and add a pinch of salt, and stir to combine.
-
3
Add additional lime juice and salt to taste.
-
4
Gently mix in the avocado.
-
5
Serve with fish tacos, salmon (or any fresh fish) or tortilla chips. Keep refrigerated.
Nutrition per serving
61.73
Calories
8.23g
Carbs
0.86g
Protein
3.76g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Mexican
Allergens
milk
egg
fish
wheat
soy