Pineapple Salsa

Name: Pineapple Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 1 red bell pepper (, chopped); 1 green bell pepper (, chopped); 1/4 cup fresh cilantro (, chopped); 1 clove garlic (, minced); 1 jalapeno (, deseeded, deveined and minced); 1/2 teaspoon kosher salt; 2 tablespoons fresh lime juice; 1/4 cup red onion (, chopped); 1/4 cup white onion (, chopped); 1 whole pineapple ((about 4 cups chopped))

Prep: 15 min

Ready: 15 min

Servings: 12 servings

Calories: 36.14

Ingredients

1 1 whole pineapple ((about 4 cups chopped))
2 1/4 cup red onion (, chopped)
3 1/4 cup white onion (, chopped)
4 1 red bell pepper (, chopped)
5 1 green bell pepper (, chopped)
6 1 jalapeno (, deseeded, deveined and minced)
7 1/2 teaspoon kosher salt
8 2 tablespoons fresh lime juice
9 1 clove garlic (, minced)
10 1/4 cup fresh cilantro (, chopped)

Directions

1
Note: click on times in the instructions to start a kitchen timer while cooking.
2
Mix all ingredients together in a large bowl and refrigerate for at least 60 minutes before serving.

Nutrition per serving

36.14 Calories

9.27g Carbs

0.6g Protein

0.13g Fat

Allergens

milk egg fish wheat shellfish peanuts

Pineapple Salsa

Directions

Nutrition per serving

Tags

Allergens