Pineapple Rum Punch

Directions

1. 1
   In a pitcher, combine pineapple juice, orange juice, mango nectar, and rums.
2. 2
   Refrigerate until chilled, about 2 hours.
3. 3
   Stir well and pour over ice in chilled glasses, drizzling 1-2 tablespoons grenadine into each glass before serving.
4. 4
   Garnish each drink with a pineapple wedge and cherries.