Pineapple Rice

Directions

1. 1
   Cut pineapple into small cubes. By the way, I highly recommend discarding the hard cores.
2. 2
   Transfer to a large pot.
3. 3
   Mix in 2 tablespoons of sugar and set aside for 1 hour until there are juicy in the bottom. Gently squeeze the pineapple cubes for more juice, but do not break the shape.
4. 4
   Wash both sticky rice and white rice and drain.
5. 5
   Place in a rice cooker, then pour in the pineapple juicy.
6. 6
   Mix well.
7. 7
   Add another 1 and 1/2 cup water and the pineapple cubes. Press rice procedure and wait for the rice to be cooked.
8. 8
   Serve with savory pickles or I recommend this shrimp stir-fried with breadcrumbs. They are the best partner together.