Pineapple Pork with Coconut Rice

Directions

1. 1
   Video
2. 2
   Add the rice ingredients to an Instant Pot. Cook on high pressure for 3 minutes, followed by a natural pressure release for 10-15 minutes (just let it sit there). Release the steam, fluff with a fork, season with a little salt, and attempt not to eat the whole thing.
3. 3
   Heat a tablespoon of olive oil in a nonstick skillet or grill pan over medium high heat.
4. 4
   Off
5. 5
   Add *just* the pork, discarding the excess sauce – if you add all the sauce with it, it will steam the pork instead of caramelizing it. Leave the pork undisturbed in the hot pan for a few minutes at a time to get better caramelization. Throw the pineapple in there and let it get saucy and caramelized, too.
6. 6
   Prep: Marinate the pork with 1/4 cup of the sauce for 2-3 hours, or a full day. This is low-key and low-stress. Just do it whenever you think of it.
7. 7
   Add a few additional tablespoons of sauce AFTER you’ve gotten it nice and brown.
8. 8
   Serve: Top your luscious rice with a scoop of the saucy pineapple pork and finish with lime zest, cilantro, crunchy onions, and little slices of jalapeño.