PINEAPPLE PARTY PUNCH

Directions

1. 1
   In a saucepan over medium heat, add granulated sugar, water, and mint leaves. Bring to a boil and stir until sugar dissolves. Lightly muddle mint leaves with a wooden spoon. Simmer for 1 minute, then remove from heat. Allow to steep until cooled, about 15-20 minutes.
2. 2
   Meanwhile, add pineapple juice, lemon juice, and water to a pitcher.
3. 3
   When cooled, pour simple syrup mixture through a sieve to remove mint leaves.
4. 4
   Add to juice mixture and stir until well combined.
5. 5
   Add more water as needed to achieve desired sweetness.
6. 6
   Refrigerate, or serve over ice and enjoy. Optionally garnish with additional mint leaves and lemon wedges.