Pineapple Mojito (with Virgin “Nojito” Option)

Directions

1. 1
   To make cocktail add four (
2. 2
   large mint leaves and the mint simple syrup into the bottom of the glass, muddle the mint leaves with a standard muddler, pressing with downward and twisting turns to release the oil from the mint leaves. Once this is finished add the Blanco rum and pineapple juice. Using a long-handled bar spoon vigorously mix the ingredients for thirty (3
3. 3
   seconds. Now add the ice until the glass with halfway filled with ice, top with tonic water and serve.