Pineapple Iced Tea

Directions

1. 1
   Bring a quart of water to a boil, remove from heat
2. 2
   Add tea bags and let steep in water for 15 minutes
3. 3
   Remove bags and add Truvia or sugar
4. 4
   Dilute hot tea with another quart of cold water
5. 5
   Pour into a gallon-sized pitched
6. 6
   Blend pineapple until no longer lumpy
7. 7
   Add to tea
8. 8
   Fill jar with cold water
9. 9
   Serve with ice
10. 10
    Enjoy!