Pineapple Fried Rice Recipe

Directions

1. 1
   Heat a wok and add cooking oil. Stir-fry the garlic and shrimp paste (if using) until aromatic. Add the shrimp and stir-fry until half-cooked. Add the rice, pineapple pieces, and chili (if using), and do a few quick stirs.
2. 2
   Add fish sauce and dark soy sauce, and stir to blend well with the rice. Stir-fry for another minute, then add the cashew nuts and stir to combine. Dish out, garnish with cilantro, and serve immediately.