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Pineapple fried rice

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8
  9. Step 9
  10. Step 10
Pineapple fried rice
Calories: 304 Carbohydrate: 46 g Protein: 8 g Fat: 10 g
Cook time: 20 minutes Prep time: 10 minutes Total time: 30 minutes Servings: 4

TAGS

Dinner Side Dish Supper Chinese Cassie Best Chinese Chinese new year Family Family friendly fried rice Healthy pineapple Rice Vegetarian vegetarian fried rice Veggie fried rice Vitamin c Dinner Side Dish Supper Chinese Cassie Best Chinese Chinese new year Family Family friendly fried rice Healthy pineapple Rice Vegetarian vegetarian fried rice Veggie fried rice Vitamin c Dinner Side Dish Supper Chinese Cassie Best Chinese Chinese new year Family Family friendly fried rice Healthy pineapple Rice Vegetarian vegetarian fried rice Veggie fried rice Vitamin c

Directions

  1. Step 1 1 Heat 1 tbsp oil in a wok. Add the eggs, swirling them up the sides, to make a thin omelette. Once cooked through, roll the omelette onto a chopping board and cut into ribbons.
  2. Step 2 Heat the remaining oil. Add the garlic, onions and five-spice. Stir-fry until sizzling, then add the rice (if using pouches, squeeze them first, to separate the grains), peas, sesame oil and soy. Cook over a high heat until the rice is hot, then stir through the pineapple and omelette ribbons.