Pineapple Dream Dessert

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Combine the crushed graham cracker crumbs, granulated sugar and melted butter. (I do this in a large ziploc bag since that is usually how I crush my graham crackers and it keeps me from getting another bowl dirty.)
3. 3
   Mix the ingredients together until well combined.
4. 4
   Pour all but ½ cup of the prepared crumbs into a 8x8 glass baking dish and press down evenly to cove the bottom of the dish. Set the extra ½ cup of prepared crumbs aside.
5. 5
   Bake crust in the 350 degree oven for 7 minutes.
6. 6
   Let cool completely.
7. 7
   For the filling: With a hand mixer or in your stand mixer, beat the softened butter and cream cheese together until smooth, add the powdered sugar and beat until well combined.
8. 8
   Add the well drained crushed pineapple and Cool Whip. Beat until combined.
9. 9
   Spread filling mixture evenly over the cooled graham cracker crust.
10. 10
    Sprinkle the ½ cup of reserved graham cracker mixture over the top of the filling. Cover and refrigerate for at least 3-4 hours before serving.
11. 11
    Enjoy!