Pineapple Coffee Cake

Directions

1. 1
   Preheat the oven to 350 F. Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray or line it with parchment paper. (You may use metal or silicone, but the baking time will vary.)
2. 2
   Put the oats into a blender and grind until they are fine. Stir a couple of times to make sure that they’re uniformly ground.
3. 3
   Mix the oat flour with the other dry ingredients.
4. 4
   Add the wet ingredients and stir until moistened and completely combined, but don’t overmix.
5. 5
   Pour into the prepared pan (batter will be thick).
6. 6
   Mix together the sugar and cinnamon topping, and sprinkle it over the top.
7. 7
   Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool for at least 15 minutes.
8. 8
   Cut into 9 pieces, eat, and celebrate!