Pineapple Coconut Macaroon

Directions

1. 1
   Place can crushed pineapple and sugar in a pan and stir over low heat.
2. 2
   Let the syrup get evaporated and caramelize pineapple.
3. 3
   Transfer it to a mixing bowl and add coconut,egg white.vanila and mix.Scoop the mixture and drop on a lightly greased baking sheet( 1 inch in between each scoop).
4. 4
   Bake in a preheated oven (350 degree) for 13-15 mins
5. 5
   Cool and serve.It will make around 30 pieces.