Pineapple Coconut Bread

Directions

1. 1
   Note: click on times in the instructions to start a kitchen timer while cooking.
2. 2
   Preheat oven to 325 degrees and spray a loaf pan with baking spray.
3. 3
   Spread coconut on a baking sheet and bake for 6 to 10 minutes shaking the tray occasionally.
4. 4
   In your stand mixer add the butter and sugar and cream on high speed until light and fluffy for 1-2 minutes.
5. 5
   Add the flour, baking soda, and salt into a bowl and whisk together until well mixed.
6. 6
   Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in batches (1/3 of the amount each time).
7. 7
   Gently add in the pineapple and 1 cup of the coconut flakes with a spatula.
8. 8
   Add the batter to the loaf pan then sprinkle the top with the remaining coconut.
9. 9
   Bake for 65 to 70 minutes or until the cake is cooked through (test with a toothpick).