Pina Colada Ice Cream
Prep: 15 min
Ready: 15 min
Servings: 4 servings
Calories: 352.99
Directions
-
1
Throw all the ingredients in a blender and blend for about 90 seconds. Take a taste. It will be slightly tart. I liked it that way. You can also add 2 T of maple syrup or honey to sweeten it more if you like. I did not add any sweetener to mine.
-
2
Pour contents into ice pop molds or an ice cream machine. Mine took about 20 minutes in the machine.The ice cream will come out like soft serve. If you prefer a harder ice cream, place in the freezer for 30 minutes to an hour to firm up. Enjoy!
Nutrition per serving
352.99
Calories
37.44g
Carbs
3.31g
Protein
24.23g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
dessert
summer
Allergens
milk
tree nuts