PINA COLADA GRANOLA

Directions

1. 1
   Preheat oven to 350 degrees.Line a baking sheet with parchment paper.In a large mixing bowl add oats, chia seeds, coconut, macadamia nuts, flax seed and salt; toss to combine.In a small mixing bowl or measuring cup whisk together coconut oil, coconut extract and agave nectar.
2. 2
   Pour coconut oil mixture over the oat mixture and stir to coat evenly.
3. 3
   Spread oats evenly on the prepared baking sheet.
4. 4
   Bake in the preheated oven until lightly browned, about 30 minutes. Stir oats on pan about 1/2 way through to evenly bake. If the oats are baking quickly, then you can remove from the oven earlier, you don't want burnt oats.
5. 5
   Remove granola from the oven once done cooking, add dried pineapple bits on top of oats and toss to combine.
6. 6
   Let granola cool completely. Store in an air-tight container.