Pina Colada Granola

Directions

1. 1
   Preheat oven to 300 degrees. Line a baking sheet with aluminum foil or parchment paper.In a large mixing bowl, stir together oats, pecans, honey, melted coconut oil, cinnamon, vanilla and salt until evenly combined.
2. 2
   Spread mixture out on the prepared baking sheet in an even layer.
3. 3
   Bake for 20 minutes.
4. 4
   Remove sheet, sprinkle coconut flakes on top of the granola and gently stir them into the mix. Return sheet to oven and bake for an additional 10-15 minutes, until coconut is toasted and the granola is cooked.
5. 5
   Remove sheet from oven and let cool to room temperature.
6. 6
   Add in diced dried pineapple, and toss to combine.Store in a sealed container and keep for up to 3 weeks.