Pimento Cheese Chicken
Cook: 30 min
Prep: 5 min
Ready: 35 min
Servings: 4 servings
Calories: 149.59
Directions
-
1
Preheat oven to 375 F.
-
2
Place chicken on a rimmed sheet pan or in a large skillet.
-
3
Drizzle with olive oil and bake until internal temperature reaches 165 F and juices run clear when chicken is pricked with a sharp knife.
-
4
Spread pimento cheese evenly on top of chicken pieces and return to the oven to allow the cheese to melt, about 8-10 minutes.
Nutrition per serving
149.59
Calories
0.13g
Carbs
23.99g
Protein
5.16g
Fat
Tags
gluten free
condiment
dip
spread
Allergens
milk
egg
fish
peanuts