Pignoli Cookies

Directions

1. 1
   Preheat oven to 350F. Process 3/4 cup pine nuts, the confectioner’s sugar, almond paste, and vanilla in food processor, until fine crumbs form.
2. 2
   Add egg; pulse to combine.
3. 3
   Add flour, baking powder, and salt; process until dough just comes together.
4. 4
   Roll dough into 3/4 inch balls.
5. 5
   Roll balls in remaining 1 1/4 cups pine nuts, gently pressing to coat. Space 2 inches apart on baking sheets line with parchment paper.
6. 6
   Bake cookies until golden brown, about 20 minutes, rotating sheets halfway through.
7. 7
   Let cool completely on sheets on wire racks. Cookies can be stored in an airtight container at room temperature for up to 3 days.