Pico de Gallo Recipe

Name: Pico de Gallo Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1 cup fresh cilantro, coarsely chopped; 2-5 garlic cloves, peeled, smashed and minced; 3 green onions, chopped; 2-3 jalapenos, sliced in half, seeds and membranes removed; 1 white onion, finely chopped; 1/2 red onion, finely chopped; Salt and freshly ground black pepper to taste.; 6 Fresh tomatoes (Roma or regular vine tomatoes)

Prep: 10 min

Ready: 10 min

Servings: 8 servings

Calories: 28.92

Ingredients

1 6 Fresh tomatoes (Roma or regular vine tomatoes)
2 1 white onion, finely chopped
3 1/2 red onion, finely chopped
4 3 green onions, chopped
5 2-5 garlic cloves, peeled, smashed and minced
6 2-3 jalapenos, sliced in half, seeds and membranes removed
7 1 cup fresh cilantro, coarsely chopped
8 Salt and freshly ground black pepper to taste.

Directions

1
Chop tomatoes and onion (should be a close 50/50 ratio).
2
Smash, peel and finely mince the garlic cloves.
3
Slice jalapenos in half and scrape out the seeds and membrane.
4
Coarsely chop a cup of cilantro.
5
Toss the ingredients together in a large bowl and squeeze lime juice over everything and season with salt and freshly ground black pepper to taste.

Nutrition per serving

28.92 Calories

6.4g Carbs

1.24g Protein

0.24g Fat

Allergens

milk egg fish wheat shellfish peanuts sesame

Pico de Gallo Recipe

Directions

Nutrition per serving

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Allergens