Pico de Gallo: Fresh Tomato Salsa

Name: Pico de Gallo: Fresh Tomato Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 1/3 cup chopped cilantro; 1 tablespoon freshly squeezed lime juice, or more to taste; 1/4 cup finely chopped white onion; 1/2 teaspoon fine salt, or 1 teaspoon kosher salt; 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste; 3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)

Prep: 15 min

Ready: 15 min

Servings: 8 servings

Calories: 7.89

Ingredients

1 1/3 cup chopped cilantro
2 1 tablespoon freshly squeezed lime juice, or more to taste
3 1/2 teaspoon fine salt, or 1 teaspoon kosher salt
4 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste
5 3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)
6 1/4 cup finely chopped white onion

Directions

1
Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice, and salt.
2
This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl.
3
Reprinted with permission from Truly Mexican by Roberto Santibañez with JJ Goode, (C) 2011 John Wiley & Sons, Inc.

Nutrition per serving

7.89 Calories

1.79g Carbs

0.34g Protein

0.07g Fat

Allergens

milk egg peanuts

Pico de Gallo: Fresh Tomato Salsa

Directions

Nutrition per serving

Tags

Allergens