Pickled Red Onions

Directions

1. 1
   Peel and thinly slice the onions. I used my mandoline slicer for this as it does a nice, even job.
2. 2
   Put the vinegar, water, and all the spices in a small pan and bring up to a simmer. Take off the heat, and add the onions and hot pepper.
3. 3
   Mix well.
4. 4
   Place the onions in a mason jar and pour the liquid over them. Make sure the liquid covers the onions.
5. 5
   Let cool, then cover and refrigerate.
6. 6
   Will keep in the refrigerator for a month.