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Pickled Garlic

Pickled Garlic

Cook: 15 min
Prep: 30 min
Ready: 45 min
Servings: 6 servings
Calories: 157.76

Directions

  1. 1
    Bring vinegar, water and spices to a boil.
  2. 2
    Add garlic and bring back to a boil.
  3. 3
    Pour into clean, sterilized jars.
  4. 4
    Seal tight and store in cool place.
  5. 5
    Keep sealed for 3 weeks before using to get best flavor.
  6. 6
    * Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.

Nutrition per serving

157.76 Calories
32.34g Carbs
5.94g Protein
0.69g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame