Pickled Fennel Citrus Salad

Directions

1. 1
   Combine the sliced fennel in a shallow bowl with the rice vinegar, orange zest and salt. Toss to combine and set aside for 15 minutes, tossing occasionally to coat all the fennel in the mixture.Make the dressing by combining all the ingredients in a small bowl and whisking together until incorporated.Toss the arugula and the dressing together in a large bowl until well coated.
2. 2
   Add the grapefruit, pomegranates and fennel to the bowl and lightly toss again.
3. 3
   Transfer the salad to a serving bowl and garnish with fennel fronds.