Pickled Eggs

Directions

1. 1
   Wash and thoroughly rinse a quart (32 oz) jar. Set aside.
2. 2
   In a medium pan, add vinegar, water, salt, onion, sugar, pickling spice and, red pepper flake.
3. 3
   Bring to a boil.
4. 4
   Reduce heat and simmer for 5 minutes.
5. 5
   Remove from heat and allow to cool for 30 minutes.
6. 6
   Add the garlic to the prepared jar.
7. 7
   Add eggs to the jar intermixing with onions and dill sprigs.
8. 8
   Pour liquid over eggs and seal jar.
9. 9
   Refrigerate 1 week (3 days minimum) before eating.
10. 10
    Refrigerate any remaining.