Pickled Cucumber Salad

Name: Pickled Cucumber Salad
Prep time: 20 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 1 tablespoon apple cider or rice wine vinegar 2 tablespoons olive or canola oil; 1 large English cucumber or 4 small Persian cucumbers, peeled, thinly sliced; 2 tablespoons thinly sliced fresh mint or basil 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon of fine sea salt; 1 small shallot, minced

Cook: 10 min

Prep: 20 min

Ready: 30 min

Servings: 3 servings

Calories: 32

Ingredients

1 2 tablespoons thinly sliced fresh mint or basil 1/4 teaspoon freshly ground black pepper
2 1 tablespoon apple cider or rice wine vinegar 2 tablespoons olive or canola oil
3 1 large English cucumber or 4 small Persian cucumbers, peeled, thinly sliced
4 1/2 teaspoon of fine sea salt
5 1 small shallot, minced

Directions

1
Spread cucumbers out in a colander, sprinkle with salt and rest for 20 to 25 minutes. Squeeze cucumbers gently to remove any excess water and place on paper towel.In a large bowl, toss cucumbers with shallot, vinegar, olive oil and mint or basil.
2
Serve immediately.

Nutrition per serving

32 Calories

7.59g Carbs

1.27g Protein

0.25g Fat

Allergens

egg fish tree nuts wheat

Pickled Cucumber Salad

Directions

Nutrition per serving

Tags

Allergens