Pickled Cucumber Dipping Sauce

Name: Pickled Cucumber Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 100 g caster sugar; 1 lebanese cucumber, halved lengthways, deseeded, finely chopped; 1 fresh long red chile, halved, deseeded, finely chopped; 125 ml rice vinegar; 125 ml water

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 1 servings

Calories: 472.25

Ingredients

1 1 fresh long red chile, halved, deseeded, finely chopped
2 1 lebanese cucumber, halved lengthways, deseeded, finely chopped
3 125 ml rice vinegar
4 100 g caster sugar
5 125 ml water

Directions

1
Combine the vinegar, water and sugar in a medium saucepan over low heat.
2
Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.
3
Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.
4
Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.

Nutrition per serving

472.25 Calories

114.51g Carbs

2.79g Protein

0.85g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Pickled Cucumber Dipping Sauce

Directions

Nutrition per serving

Tags

Allergens