Pickled Cabbage Salad

Name: Pickled Cabbage Salad
Prep time: 1 min
Cook time: 30 min
Yield: 9 servings
Ingredients: Brine; -1 carrot (I used only 1/2 my very thick one); -1/2 teaspoon celery seed; -1 kirby cucumber; -1/4 cup granulated sugar; -1 small head (2 pounds) green cabbage; -1 tablespoon plus 2 teaspoons kosher salt* plus more to taste; -1 red bell pepper; Salad; -1 1/2 cups water; -1 1/2 cups white vinegar

Ready: 30 min

Servings: 9 servings

Calories: 71.29

Ingredients

1 Brine
2 -1 carrot (I used only 1/2 my very thick one)
3 -1/2 teaspoon celery seed
4 -1 kirby cucumber
5 -1/4 cup granulated sugar
6 -1 small head (2 pounds) green cabbage
7 -1 tablespoon plus 2 teaspoons kosher salt* plus more to taste
8 -1 red bell pepper
9 Salad
10 -1 1/2 cups water
11 -1 1/2 cups white vinegar

Directions

1
Pour pickling brine over vegetables and cover bowl with a lid or plastic wrap. Refrigerate for 1 hour or up to 1 week. Salad becomes more pickled as it rests. Eat with everything.* Not all salts are weighted equally: Read more here. I used Morton brand, which for 1 tablespoon plus 2 teaspoons clocks in at 24 grams. If using table or fine sea salt, use only 4 teaspoons.

Nutrition per serving

71.29 Calories

14.9g Carbs

2.2g Protein

0.28g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Pickled Cabbage Salad

Directions

Nutrition per serving

Tags

Allergens