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Pickled Beets

Pickled Beets

Prep: 10 min
Ready: 10 min
Servings: 8 servings
Calories: 31.1

Directions

  1. 1
    Slice the roasted beets into bite sized pieces.
  2. 2
    Add to a mason jar.
  3. 3
    Dissolve the salt and sugar in the hot water.
  4. 4
    Add the vinegar and stir to combine.
  5. 5
    Pour the liquid over the beets in the mason jar and seal.
  6. 6
    Refrigerate for at least a half hour and enjoy!

Nutrition per serving

31.1 Calories
6.42g Carbs
0.91g Protein
0.1g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish

Allergens

milk egg fish tree nuts wheat soy shellfish