Philly Cheesesteak Stuffed Peppers (VIDEO)

Philly Cheesesteak Stuffed Peppers (VIDEO)

Cook: 30 min
Prep: 15 min
Ready: 45 min
Servings: 4 servings
Calories: 815.09

Directions

  1. 1
    Preheat the oven to 400F.
  2. 2
    Place the peppers cut side up onto the baking dish and bake for about 20 minutes.Meanwhile, in a heavy pan, heat the oil on medium-high heat.
  3. 3
    Add the onions and mushrooms, stir, and cook for about 7-8 minutes.
  4. 4
    Add the steak to the pan and cook for 3-5 minutes, until just done and no pink color remains. Season with salt, pepper, and red pepper flakes. Stir and remove the pan from the heat.
  5. 5
    Place a spoonful of rice inside each pepper half (the amount of rice depends on the size of your peppers).
  6. 6
    Add a half slice of cheese on top.Fill each pepper with the cheesesteak mixture.
  7. 7
    Add another half slice of cheese on top of each pepper.
  8. 8
    Bake for about 5-7 minutes, just until the cheese melts nicely.
  9. 9
    Garnish with freshly chopped parsley and serve.

Nutrition per serving

815.09 Calories
94.62g Carbs
43.1g Protein
30.98g Fat

Tags

gluten free lunch main course main dish dinner

Allergens

milk egg fish wheat soy peanuts sesame