Philly Cheesesteak Stuffed Peppers

Directions

1. 1
   Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
2. 2
   Remove the beef and add the butter and the onions and mushrooms.
3. 3
   Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
4. 4
   Add the beef back into the pan.
5. 5
   Add the ketchup,Worcestershire sauce, salt, black pepper, and beef broth into the pan.Scoop the mixture into the bell pepper halves and top with half the cheese.
6. 6
   Bake for 45 minutes in a covered pan.Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.