Philly Cheesesteak Negimaki with Warm Potato Salad

Name: Philly Cheesesteak Negimaki with Warm Potato Salad
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baby potatoes, halved; 3 cups beef consommé or stock; 1/2 cup warmed beef consommé or beef stock (steal some from your dipping sauce); Pepper; Pepper; A few tablespoons chopped hot Italian cherry peppers, for sprinkling; Salt and coarse black pepper; 3 to 4 tablespoons EVOO – Extra Virgin Olive Oil; 1 1/2 pounds flank steak, thinly sliced against grain on an angle, 1 1/2- to 2-inches wide per slice and 1/4- to 1/8-inch thick; 3 cloves garlic, crushed or thinly sliced; 4 cloves garlic, crushed and chopped; 2 cubanelle peppers or small green bell peppers, halved lengthwise, seeded and thinly sliced; 6 tablespoons canola or olive oil, divided; 2 onions, thinly sliced; 1 teaspoon dried oregano; 3/4 pound provolone, shredded; 2 tablespoons rosemary, finely chopped; Salt; 2 tablespoons soy sauce; 2 tablespoons white balsamic or wine vinegar; 2 tablespoons Worcestershire sauce

Ready: 45 min

Servings: 4 servings

Calories: 1058.44

Ingredients

1 1 1/2 pounds baby potatoes, halved
2 3 cups beef consommé or stock
3 1/2 cup warmed beef consommé or beef stock (steal some from your dipping sauce)
4 A few tablespoons chopped hot Italian cherry peppers, for sprinkling
5 Salt and coarse black pepper
6 3 to 4 tablespoons EVOO – Extra Virgin Olive Oil
7 1 1/2 pounds flank steak, thinly sliced against grain on an angle, 1 1/2- to 2-inches wide per slice and 1/4- to 1/8-inch thick
8 3 cloves garlic, crushed or thinly sliced
9 4 cloves garlic, crushed and chopped
10 2 cubanelle peppers or small green bell peppers, halved lengthwise, seeded and thinly sliced
11 6 tablespoons canola or olive oil, divided
12 2 onions, thinly sliced
13 1 teaspoon dried oregano
14 Pepper
15 Pepper
16 3/4 pound provolone, shredded
17 2 tablespoons rosemary, finely chopped
18 Salt
19 2 tablespoons soy sauce
20 2 tablespoons white balsamic or wine vinegar
21 2 tablespoons Worcestershire sauce

Directions

1
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Nutrition per serving

1058.44 Calories

54.46g Carbs

68.2g Protein

64g Fat

Allergens

milk egg fish wheat soy shellfish peanuts sesame

Philly Cheesesteak Negimaki with Warm Potato Salad

Directions

Nutrition per serving

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Allergens