Phillippa's Sausage Rolls

Directions

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   Who doesn't love an Aussie sausage roll? Spicy mince, flaky pastry and tomato sauce (of course!) merge to make one delicious, popular
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   I recently made the sausage rolls from Phillippa's Home Baking, which use rough puff pastry and a mixture of beef and pork mince. For those not from Melbourne, Phillippa's is a bakery institution established by Phillippa Grogan, famed for its breads and other baked
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   These sausage rolls did not disappoint - they had flaky pastry, and were just on the right side of spicy and
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   Have I tempted you to make some sausage rolls for yourself? If so, you will
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   Rough
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   225g plain
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   1/4 teaspoon
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   170g cold butter,
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   125ml chilled
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    1 teaspoon lemon
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    Put the flour and
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    View Full Recipe at Laws of the Kitchen